All ingredients in the pot – now to casserole! The first four months of 2013 have been extremely tough for Scotland’s livestock farmers, as the unseasonably cold weather and…

Now that the first Scrumptious Scran restaurant review has appeared on the blog, I thought I would just put up a wee post to explain my own approach to…

Although I live in – and love – Edinburgh, I sometimes think I should have been born Spanish. I admire Spain’s culture and architecture, and am passionate about Spanish…

So, after (what is probably) years of threatening to set up a blog as a means of sharing my passion about food and drink, I’ve finally got my metaphoric…